—json {

  "name":"Cc. Antya 10.135-136",
  "h1":"Cc. Antya 10.135-136",
  "label":"Text 135-136",
  "title":"Śrī Caitanya-caritāmṛta, Antya-līlā 10.135-136",
  "description":"They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola."

} —

Cc. Antya 10.135-136

maricera jhāla, āra madhurāmla āra
ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra

śāka dui-cāri, āra sukutāra jhola
nimba-vārtākī, āra bhṛṣṭa-paṭola

maricera jhāla—a pungent preparation with black pepper; āra—as well as; madhurāmla—a sweet-and-sour preparation; āra—also; ādā—ginger; lavaṇa—salted preparations; lembu—lime; dugdha—milk; dadhi—yogurt; khaṇḍa-sāra—cheese; śāka dui-cāri—spinach of two to four kinds; āra—and; sukutāra jhola—a soup made of bitter melon; nimba-vārtākī—eggplant mixed with nimba leaves; āra—and; bhṛṣṭa-paṭola—fried paṭola.

They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola.

  • /home/flnqzkgh/public_html/krishna.com.hk/data/pages/books/cc/antya/10/135-136.txt
  • 上一次變更: 2025/08/18 06:08
  • 由 127.0.0.1