—json {

  "name":"Cc. Antya 10.22",
  "h1":"Cc. Antya 10.22",
  "label":"Text 22",
  "title":"Śrī Caitanya-caritāmṛta, Antya-līlā 10.22",
  "description":"Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into small sweetmeats that were shaped like small balls."

} —

Cc. Antya 10.22

dhaniyā-mauharīra taṇḍula guṇḍā kariyā
nāḍu bāndhiyāche cini-pāka kariyā

dhaniyā—of coriander seeds; mauharīra—of anise seeds; taṇḍula—grains; guṇḍā kariyā—grinding to a powder; nāḍu bāndhiyāche—rendered into laḍḍus; cini-pāka kariyā—cooking with sugar.

Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into small sweetmeats that were shaped like small balls.

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